New fall menu items! 2016

Our new fall menu is here! Elevated comfort food at its very best. Here are just a few of the many new offerings available right now...

 MAPLE SMOKED HALF CHICKEN

Mary’s free range chicken, yukon gold potatoes, heirloom carrots, kohlrabi  20 (gf)

WILD BOAR RAGU

fresh pappardelle pasta, aged parmesan  17

WAGYU STEAK

rutabaga, brussels sprouts, king trumpet mushrooms, butternut squash, yukon 

gold potatoes, poultry demi glace  23 (gf)

LOBSTER MAC

spirelli pasta, gouda cream sauce, tarragon, bread crumbs, tomato, chives  19

(The lobster mac is back!)

WARM BEET SALAD

candy striped beets, red beets, golden beets, candied pecans, pickled onion, watercress   10 (v)

Happy eating Portland! Cheers!!!